Description
Blue HDPE Cutting Board Material is available in 1/2" thickness with a standard sheet size of 48" × 96". For projects requiring exact dimensions, we offer custom cut blue cutting board material in any size up to 48" × 96".
Blue HDPE Cutting Board Material is a food-safe, high-density polyethylene sheet perfect for professional food preparation surfaces with color-coded food safety protocols. This non-porous, FDA-compliant material features a textured pebbled finish that won't harbor bacteria, absorb liquids, or retain odors. The blue color is traditionally designated for seafood preparation in commercial kitchens, helping prevent cross-contamination and ensuring food safety compliance.
Easy to clean, dishwasher safe, and gentle on knife edges, this cutting board material won't crack, warp, or splinter like wood. It requires no oiling or special maintenance. The durable, textured surface resists staining and can be easily sanitized for safe food contact. Unlike wood cutting boards that can harbor bacteria in cracks and grain, HDPE's non-porous surface ensures superior hygiene. Perfect for commercial food service, seafood processing facilities, and restaurants implementing color-coded food safety systems.
Features
- FDA-compliant and food-safe
- Textured pebbled finish for durability
- Blue color for seafood food safety coding
- Non-porous surface won't harbor bacteria
- Won't absorb liquids, stains, or odors
- Dishwasher safe and easy to sanitize
- Gentle on knife edges
- Won't crack, warp, or splinter
- Low maintenance - no oiling required
- Chemical resistant
Applications of Blue HDPE Cutting Board Material
- Seafood Preparation (Color-Coded)
- Commercial Food Preparation
- Fish Processing Facilities
- Restaurant Kitchens
- Food Processing Facilities
- Catering Services
- Sushi Bars & Seafood Restaurants
- Deli Counters
- Fish Cleaning Stations
- Food Trucks
Available Sizes & Options
▼
1/2" (0.500") Thickness
Standard Sizes: 48" × 96"
Cut-to-Size: Available up to 48" × 96"
Commercial-grade thickness ideal for seafood preparation, restaurant kitchens, and food safety color-coding systems
Custom Cut-to-Size Options
- Custom widths: Any size from 1" up to 48"
- Custom lengths: Any size from 1" up to 96"
- Precision CNC cutting to your exact specifications
- Optional finishing: Edge rounding, radius corners
Need help choosing? Select the "Cut-to-Size" tab above to enter your custom dimensions and get instant pricing, or call 844-970-0650 for expert guidance on cutting board materials.
Complete Your Food Safety Color-Coding System
We offer cutting board materials in multiple colors for comprehensive food safety systems: Blue (seafood), White (dairy/bakery), Red (raw meat), Yellow (poultry), Green (fruits/vegetables), and Brown (cooked meat). Contact us or call 844-970-0650 for additional color options.
Frequently Asked Questions
Why use blue cutting boards for seafood?
Blue is the international standard color for seafood preparation in food safety color-coding systems. Using blue cutting boards exclusively for fish and seafood helps prevent cross-contamination with other foods, which is critical in commercial kitchens. This color-coding system is recommended by health departments and is required in many professional food service environments.
Is HDPE safe for food contact?
Yes, HDPE cutting board material is FDA-compliant and completely safe for direct food contact. It's non-toxic, non-porous, and commonly used in commercial food service and food processing facilities worldwide. The material meets all safety standards for food preparation surfaces and is approved by health departments.
How do I clean and sanitize HDPE cutting boards?
HDPE cutting boards can be washed with hot, soapy water and sanitized with diluted bleach solution (1 tablespoon bleach per gallon of water) or commercial sanitizers. They're also dishwasher safe for easy cleaning. The non-porous surface won't absorb liquids or harbor bacteria like wood can, making HDPE far more hygienic than traditional wood cutting boards.
What other colors are available for food safety coding?
We can source HDPE cutting board material in multiple colors for complete food safety systems: Blue (seafood), White (dairy/bakery), Red (raw meat), Yellow (poultry), Green (fruits/vegetables), and Brown (cooked meat). Contact us to discuss your specific color-coding needs for your commercial kitchen or food processing facility.
